Monday, October 29, 2007



Introducing our newest seasonal...Rogue Brewery's Santa's Private Reserve in a 12 ounce bottle. Rogue’s annual holiday offering is a variation of the classic Saint Rogue Red, but with double the hops--including Chinook, and Centennial, and a mystery hop called Rudolph by head brewer John "more hops" Maier! For you hop-heads, this holiday elixir is brewed with two-row Harrington, Klages and Munich malts, along with Hugh Baird 30-37, Carastan 13-17, and Crystal 70-80 malts, plus free range coastal water and John’s proprietary top-fermenting Pacman yeast.

We have a very small supply and it will go fast, so come on by and grab a burger, pulled pork sandwich or our lobster bisque with a bottle of Santa's Private Reserve!

No comments: