We are starting new hours for the winter, and we're now open for lunch!
The new hours:
Monday - Closed
Tuesday - 11:30 am-8 pm
Wednesday - 11:30 am-8 pm
Thursday - 11:30 am-8pm
Friday - 11:30 am-8 pm
Saturday - 2 pm-10 pm
Sunday - Closed
Join us for a burger and a pop, or a hot bowl of gumbo and french roll!
--The Rat Crew
Tuesday, November 27, 2007
Thursday, November 22, 2007
Thanksgiving Limited Hours
We'll be open at 8:30 p.m. for the Gonzaga game on ESPU - join us after your Thanksgiving feast!
Have a wonderful Turkey day and don't forget to join us for lunch starting Tuesday, November 27th!
--The Rat Crew
Have a wonderful Turkey day and don't forget to join us for lunch starting Tuesday, November 27th!
--The Rat Crew
Saturday, November 17, 2007
Research
The Rat Crew is taking off Saturday, November 17th, to tour the Widmer brewery in Portland! We'll be closed, but we'll still be working on bringing the best Northwest beer back to Cathlamet. Stop by so we can tell you all about it!
--The Rat Crew
Wednesday, November 14, 2007
New This Week
The Beer
We are really excited to have a new beer on tap...we just added the Vortex IPA from Fort George brewery in Astoria! This IPA is made with generous additions of Cascade, Simcoe and Palisade hops throughout the brewing, fermentation and conditioning phases, balanced with heaps of organic pale malt. The result is a strong, hoppy, yet still balanced beer with no super-bitter aftertaste. It is currently our favorite, and we bet it will become one of your favorites too!
The Food
In a couple weeks, we will start making our burgers with grass-fed beef from Greyfields Farm, right here on Puget Island! Their animal products are produced “naturally" which means they use no feed medicated with antibiotics or hormones to promote unnatural growth rates. We're lucky to have such quality food right here in our community and we're proud to have it on our menu.
Stop by and see us soon! --The Rat Crew
We are really excited to have a new beer on tap...we just added the Vortex IPA from Fort George brewery in Astoria! This IPA is made with generous additions of Cascade, Simcoe and Palisade hops throughout the brewing, fermentation and conditioning phases, balanced with heaps of organic pale malt. The result is a strong, hoppy, yet still balanced beer with no super-bitter aftertaste. It is currently our favorite, and we bet it will become one of your favorites too!
The Food
In a couple weeks, we will start making our burgers with grass-fed beef from Greyfields Farm, right here on Puget Island! Their animal products are produced “naturally" which means they use no feed medicated with antibiotics or hormones to promote unnatural growth rates. We're lucky to have such quality food right here in our community and we're proud to have it on our menu.
Stop by and see us soon! --The Rat Crew
Saturday, November 3, 2007
Greg Parke this weekend
Greg Parke is back! Greg will be playing this Saturday around 8 p.m. so come enjoy what is always a great show and of course, one of our great beers. Greg plays a lot of classic rock and hopefully he'll play a few of the original songs that he has been working on.
On a food note, we now have fresh, organic produce from the Stockhouse Farm on Puget Island! We'll be trying some new recipes and incorporating the fresh ingredients into our existing menu, so don't miss out! Also, we'll occasionally have delicious, grass-fed beef from the Greyfields farm, also on Puget Island. You can check them out yourself at www.greyfields.net. If you haven't tried their beef, you don't know what you're missing...it is fantastic. We are so excited to have such quality food right here in our County and we can't wait to share it with you!
Stop by soon! The Rat Crew
On a food note, we now have fresh, organic produce from the Stockhouse Farm on Puget Island! We'll be trying some new recipes and incorporating the fresh ingredients into our existing menu, so don't miss out! Also, we'll occasionally have delicious, grass-fed beef from the Greyfields farm, also on Puget Island. You can check them out yourself at www.greyfields.net. If you haven't tried their beef, you don't know what you're missing...it is fantastic. We are so excited to have such quality food right here in our County and we can't wait to share it with you!
Stop by soon! The Rat Crew
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